Autumn - The Feasting Season

Ron writes - "You first notice it as a soft chill caressing your cheek on a windless day. A bit of snap vibrates in the refreshed air. Then overhead come the calls of geese, their honks rising excitedly in pitch as they bank over fields and farms before setting down ............

...........And it’s the traditional time for harvesting livestock, which keeps the kitchen busy curing hams and featuring fresh cuts and dark-meated fowl. Let’s feast."

As the holiday season approaches, there is no better gift than sharing the story of The Herbfarm Restaurant and the legacy of Ron Zimmerman. The Spirit of the Herbfarm Restaurant is not just a cookbook, but a memoir that captures the essence of this remarkable culinary journey.  

Purchase your discounted advanced copy today!


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