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The Spirit of The Herbfarm Restaurant is more than just a cookbook; it's also a memoir in which Ron describes his extraordinary culinary adventures from the wilds of Oregon to AAA 5-Diamond stardom.

His relentless curiosity, inventiveness, wit, and skill radiate from every page. Delve into over 100 unique recipes, advice, methods, and heartwarming anecdotes in this 300-page fully illustrated volume. 

Each purchase includes an extra set of recipes and herbal information that he was not able to include in the book before he passed.

Profits from sales on this website support the Ron Zimmerman Culinary scholarship program at the same time. 

The Spirit of The Herbfarm Restaurant is a goldmine for any gastronome on your gift list. 

The book is at the printer now and will be shipped starting in March. A Presentation Card link is included in your order confirmation.

  • Exciting news! The book is at the printer and s...

    This is a mock up of the actual cover, and endorsements from world renowned chefs make this a must-have cookbook for your collection. This has been afulfilling experience to get...

    Exciting news! The book is at the printer and s...

    This is a mock up of the actual cover, and endorsements from world renowned chefs make this a must-have cookbook for your collection. This has been afulfilling experience to get...

  • Deadline Looming - PreOrder Today!

    The Spirit of The Herbfarm Restaurant is not just a cookbook but a memoir in which Ron captures the essence of his remarkable culinary journey. His insatiable curiosity, creativity, humor, and...

    Deadline Looming - PreOrder Today!

    The Spirit of The Herbfarm Restaurant is not just a cookbook but a memoir in which Ron captures the essence of his remarkable culinary journey. His insatiable curiosity, creativity, humor, and...

  • Autumn - The Feasting Season

    "You first notice it as a soft chill caressing your cheek on a windless day. A bit of snap vibrates in the refreshed air. Then overhead come the calls of geese,...

    Autumn - The Feasting Season

    "You first notice it as a soft chill caressing your cheek on a windless day. A bit of snap vibrates in the refreshed air. Then overhead come the calls of geese,...

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  • David Blatner, president of Creative Pro Networ...

    Carrie Van Dyck

    A great friend to Ron as well as "The Spirit of The Herbfarm Restaurant" development, David has been coaching me my very awkward efforts in Adobe InDesign as I struggled...

    David Blatner, president of Creative Pro Networ...

    Carrie Van Dyck

    A great friend to Ron as well as "The Spirit of The Herbfarm Restaurant" development, David has been coaching me my very awkward efforts in Adobe InDesign as I struggled...

  • Steve Hansen - Captures the Art of Ron's Recipes

    Carrie Van Dyck

    An award-winning photographer, director, and CGI artist specializing in food and beverages, Steve Hansen brings an artist’s eye and a chef’s perspective to every image he creates for his clients....

    Steve Hansen - Captures the Art of Ron's Recipes

    Carrie Van Dyck

    An award-winning photographer, director, and CGI artist specializing in food and beverages, Steve Hansen brings an artist’s eye and a chef’s perspective to every image he creates for his clients....

  • Becky Selengut Going Out Of Her Way

    Carrie Van Dyck

    Having published numerous books herself, Becky educated me about the process, shared her own edited publishing contract, and connected me to her agent (who also was so very helpful).   A...

    Becky Selengut Going Out Of Her Way

    Carrie Van Dyck

    Having published numerous books herself, Becky educated me about the process, shared her own edited publishing contract, and connected me to her agent (who also was so very helpful).   A...

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