Not wishing to move elsewhere to continue his career, he and Carrie Van Dyck, his wife, joined Ron’s parents on their Fall City Herb Farm east of Seattle. Here they converted a garage into a small restaurant. The initial 24-seat affair served only a prix-fixe, 6-course luncheon or 9-course dinner using all local ingredients from farm and sea.
Soon The Herbfarm received rave local and national press. Multi-page articles listed it as one of the top 50 restaurants in America. In 1997, a fire destroyed the restaurant. Ron and Carrie vowed to make its replacement even better. Through many trials and delays, they rebuilt in Woodinville WA. In 2001 they became one of forty-nine AAA 5-Diamond restaurants in America.
This is Ron’s memoir of before, during and after those struggles along with 150-pages of Herbfarm-inspired recipes and culinary ideas.