Chris Weber—Chef/Owner of The Herbfarm Restaurant
In Ron’s Words 2019: “He has quite a lot of flair using the ingredients of Washington and Oregon. He worked at Noma in Denmark, which I believe provides great technical and philosophical inspiration to the chefs of our region. Like me, he is an avid forager of wild mushrooms, which I believe connects him to our land and which gives him a direct familiarity with one of the unique wild foodstuffs of our region. He is a very young chef with a great future as an ambassador to the creative cuisine of our region. He has worked in this area for seven years, and there is no better place to learn the very best uses of the ingredients of our region.”
No matter what I needed to keep this book on the forward path, Chris and The Herbfarm team have been there to help me out. Thank you.